How To Train Your Dragon 2 | Valka’s Smoked Salmon
This recipe for Smoked Salmon is inspired by Valka from How to Train Your Dragon 2 and is the perfect way to celebrate Viking and Dragon friendship. Continue Reading
Entrees
The Adventure Zone | Ned Chicane ‘s Gruel Hot Pockets
Inspired by Ned Chicane from tabletop RPG podcast, The Adventure Zone, this recipe for Hot Pockets are great for breakfast and late night movie marathons. Continue Reading
LEGO Batman | Lobster Thermidor
You deserve this recipe for Lobster Thermidor inspired by LEGO Batman today, you night-stalking, crime-fighting, heavy-metal-rapping machine! Continue Reading
Batman | Bruce Wayne ‘s Seared Ribeye
Eat like a crime-fighting, cave-dwelling billionaire with this recipe for Bruce Wayne ‘s sous-vide, cast-iron seared ribeye steak! Continue Reading
The Adventure Zone | Aubrey Little’s Flaming Fig Salad
Inspired by Aubrey Little, or “The Lady Flame” from tabletop RPG podcast, The Adventure Zone, this fig salad recipe proves that home is where the hearth is.
North by North Quest | Drench Toast
Inspired by Dungeons and Dragons story podcast, North by North Quest, this recipe for bourbon sautéed shiitake mushroom-topped Drench Toast rolls a critical success for flavor. Continue Reading
Star Wars: The Last Jedi | Porg-ish Game Hen
May the Fourth be with you in cooking this un-porg-ettably delicious recipe for Green Milk-marinated, Maple-Pistachio Porg-ish Game Hen just in time for Star Wars Day! Continue Reading
Like Water for Chocolate | Oxtail Soup
This recipe for Oxtail Soup inspired by Laura Esquivel’s bestseller Like Water for Chocolate is a spicy dish to cure cold nights with a taste of home. Continue Reading
Fallout: New Vegas | Brahmin Wellington
Defining luxury in a wasteland, this Fallout: New Vegas-inspired recipe for The Gourmand’s Brahmin Wellington turns beef, BlamCo mac and cheese, and Nuka Cola into a delicacy. Continue Reading
Battle Chef Brigade | Thrash’s Armarock Ribs w/ Windfruit Mole
This recipe for Thrash’s Spiced Armarock Ribs from Battle Chef Brigade features roasted lamb ribs with a spicy, strawberry-chipotle mole. Vive le Brigade! Continue Reading