The Dresden Files: Darkhallow Beef Roast
It’s Halloween and Harry Dresden’s birthday! Why not celebrate or hunker down at Mac’s with beer, a delicious hunk of beef and pumpkin-hazelnut oatcakes? Continue Reading
Fiction
The Dresden Files: ‘Za Lord Elite Deep Dish Pizza
Prepare yourselves for a pizza good enough to fight for the Wizard Warden of Chicago! Continue Reading
The Redwall Series: Fennel & Celery Stew with Hazelnut Dumplings
Today we’re returning to the Land of Mossflower and works of Brian Jacques for #RedwallAugust Continue Reading
Thronesmas Eve 2016: Purple Wedding Pork Pies
As another season in Westeros ends, dine away your sorrows with this recipe for a not-so-humble pie from a not-so-humble King’s wedding. Continue Reading
The Redwall Series: Grayling à la Redwall
This recipe for fish that will melt in the mouth of mice and men is inspired by the works of Brian Jacques. Continue Reading
Thronesgiving 2016: Drunken & Stuffed Pork Loin & a Cake of Spice and Fire
Our final recap post takes over King’s Landing with a real, gluten-free dragon. Continue Reading
Thronesgiving 2016: Cream of Conie Hot Pie
Next dish from Thronesgiving will have you crying “Hot Pie!” at your enemies thanks to some chamomile and savory rabbit. Continue Reading
Thronesgiving 2016: Dornish Braised Fennel
Fennel, orange, harissa, and chickpeas are featured in our next dish from Thronesgiving 2016. Continue Reading
Thronesgiving 2016: Soup and Bread Pudding
Next course from this Thronesgiving takes us up North to Winterfell and the Wall. Continue Reading
Thronesgiving 2016: Highgarden Lemoncakes
Game of Thrones has returned for another season. Live and let dine with the first of many recipes from our premiere feast! Continue Reading