Mattimeo | Seedcakes & Custard
We’ve done salad in Redwall Abbey. Now it’s time for our just desserts with seedcakes and custard inspired by Brian Jacques’s Mattimeo. Continue Reading
Brian Jacques
Mattimeo | Friar Hugo’s Summer Salads
Feast like a Redwall Abbey woodland creature with four different types of summer salads inspired by Brian Jacques’s Mattimeo. Continue Reading
The Redwall Series: Fennel & Celery Stew with Hazelnut Dumplings
Today we’re returning to the Land of Mossflower and works of Brian Jacques for #RedwallAugust Continue Reading
The Redwall Series: Grayling à la Redwall
This recipe for fish that will melt in the mouth of mice and men is inspired by the works of Brian Jacques. Continue Reading