Thronesgiving 2017: Daenerys Targaryen’s Spiced Lamb & Tapenade
Course 3 in this year’s Thronesgiving features the Mother of Dragons and Queen of the World. Continue Reading
Game of Thrones
Thronesgiving 2017: Olenna Tyrell’s Greens & Ellaria Sand’s Grains
Course Two and Three of this year’s Thronesgiving Feast are inspired by The Queen of Thorns, and The Queen of Sand and Snakes. Continue Reading
Thronesmas Eve 2016: Purple Wedding Pork Pies
As another season in Westeros ends, dine away your sorrows with this recipe for a not-so-humble pie from a not-so-humble King’s wedding. Continue Reading
Thronesgiving 2016: Drunken & Stuffed Pork Loin & a Cake of Spice and Fire
Our final recap post takes over King’s Landing with a real, gluten-free dragon. Continue Reading
Thronesgiving 2016: Cream of Conie Hot Pie
Next dish from Thronesgiving will have you crying “Hot Pie!” at your enemies thanks to some chamomile and savory rabbit. Continue Reading
Thronesgiving 2016: Dornish Braised Fennel
Fennel, orange, harissa, and chickpeas are featured in our next dish from Thronesgiving 2016. Continue Reading
Thronesgiving 2016: Soup and Bread Pudding
Next course from this Thronesgiving takes us up North to Winterfell and the Wall. Continue Reading
Thronesgiving 2016: Highgarden Lemoncakes
Game of Thrones has returned for another season. Live and let dine with the first of many recipes from our premiere feast! Continue Reading
Battle & Brew’s “Game of Thrones: A Feast for Kings” Recap
This month Battle and Brew joined up with Brewery Ommegang to do a special Game of Thrones-inspired beer dinner — “A Feast for Kings”. Continue Reading