Mattimeo | Seedcakes & Custard
We’ve done salad in Redwall Abbey. Now it’s time for our just desserts with seedcakes and custard inspired by Brian Jacques’s Mattimeo. Continue Reading
We’ve done salad in Redwall Abbey. Now it’s time for our just desserts with seedcakes and custard inspired by Brian Jacques’s Mattimeo. Continue Reading
On this episode of Munchies & Minis we make a recipe inspired by Pathfinder RPG’s Bellflower Network that’s perfect for coffee and THE REVOLUTION! Continue Reading
We open the second season of Munchies & Minis with a beer-battered, french-toasted pancake recipe inspired by Jak-‘a’-Napes Pub from Paizo’s Pathfinder! Continue Reading
On this episode of Munchies & Minis we finish out the season with not one, but three recipes inspired by Faerunian holidays from Dungeons & Dragons! Continue Reading
In this episode of Munchies & Minis, we pay homage to Dungeons & Dragons’ Faerunian luck goddess by making some sweet, beer-based snowbread from her patron city! Continue Reading
Today we explore feasting and family in Philip Pullman’s The Golden Compass through Ma Costa and a gyptian take on a century-old recipe for gingerbread. Continue Reading
In this episode of Munchies & Minis we learn to make Sweetheart’s Confection, a Dungeons & Dragons pastry known to bind two lovers within a single bite. Continue Reading
This Zombieland-inspired recipe for tiramisu is a bit of bittersweetness in a dystopian wasteland, and is chock-full of Twinkies. Continue Reading
Today’s recipe we celebrate The Dresden Files fans’ favorite wisecracking spirit of knowledge and dirty jokes: Bob the Skull! Continue Reading
In this episode of Munchies & Minis, we celebrate the agriculture goddess Chauntea from Dungeons & Dragons with a rose-scented apple & peach crumble. Continue Reading