Munchies & Minis | Jak-a’-Napes Cinnamon-Crusted Flapjacks
We open the second season of Munchies & Minis with a beer-battered, french-toasted pancake recipe inspired by Jak-‘a’-Napes Pub from Paizo’s Pathfinder! Continue Reading
We open the second season of Munchies & Minis with a beer-battered, french-toasted pancake recipe inspired by Jak-‘a’-Napes Pub from Paizo’s Pathfinder! Continue Reading
On this episode of Munchies & Minis we finish out the season with not one, but three recipes inspired by Faerunian holidays from Dungeons & Dragons! Continue Reading
In this episode of Munchies & Minis, we pay homage to Dungeons & Dragons’ Faerunian luck goddess by making some sweet, beer-based snowbread from her patron city! Continue Reading
Today we explore feasting and family in Philip Pullman’s The Golden Compass through Ma Costa and a gyptian take on a century-old recipe for gingerbread. Continue Reading
In this episode of Munchies & Minis we learn to make Sweetheart’s Confection, a Dungeons & Dragons pastry known to bind two lovers within a single bite. Continue Reading
This Zombieland-inspired recipe for tiramisu is a bit of bittersweetness in a dystopian wasteland, and is chock-full of Twinkies. Continue Reading
Today’s recipe we celebrate The Dresden Files fans’ favorite wisecracking spirit of knowledge and dirty jokes: Bob the Skull! Continue Reading
In this episode of Munchies & Minis, we celebrate the agriculture goddess Chauntea from Dungeons & Dragons with a rose-scented apple & peach crumble. Continue Reading
2019 marks the 80th Anniversary of MGM’s The Wizard of Oz and we’re making some Kansas-style cornbread scones with lemon, honey, and sunflower seeds. Continue Reading
In this episode of Munchies & Minis, we explore the difficult terrain of the Underdark with a recipe inspired by Dungeons & Dragons’ Menzoberranzan. Continue Reading