Munchies & Minis | Helm & Cloak Stuffed Fowl
In this episode we continue our stay at D&D’s’ Helm & Cloak Inn with this recipe for marmalade-glazed stuffed fowl with spiced onions and potatoes! Continue Reading
In this episode we continue our stay at D&D’s’ Helm & Cloak Inn with this recipe for marmalade-glazed stuffed fowl with spiced onions and potatoes! Continue Reading
Spend an evening at Baldur’s Gate’s The Blushing Mermaid with these recipes for De’Tranion’s Baalor Ale and a pork platter with thyme and mushrooms. Continue Reading
Your home may not be the most refined inn in Baldur’s Gate. But the recipe for this Helm & Cloak favorite will certainly transport you there! Continue Reading
Inspired by Pathfinder: Kingmaker, this Shambletus & Cheese Crostata recipe marries material and magical ingredients for a unique taste of the Stolen Lands. Continue Reading
These recipes for meatloaf and meatloaf sandwiches, inspired by Katt vs. Dogg, prove that the best combinations are often the strange ones. Continue Reading
This week we welcome Season 3 of Netflix’s Cobra Kai with a recipe for a new take on Mama LaRusso’s famous Chicken Cacciatore! Continue Reading
This recipe for baked mahi-mahi, inspired by Jurassic World: Camp Cretaceous, takes Chef Alejandro’s Chilean Sea Bass vision to summer camp. Continue Reading
This episode of Munchies & Minis we visit the Kryn Dynasty from Critical Role with a recipe for grilled zucchini from the sunless gardens. Continue Reading
This Drifting Dragons inspired recipe for Dragonet alla Diavola satisfies your craving for crispy-skin fowl while giving your oven a break. Continue Reading
Oh Potatoes and Molasses! If you want some, click on this task list. We’ve boiled and mashed and herbed them all for a recipe from Over the Garden Wall! Continue Reading