Munchies & Minis | Hriiat ‘s Almond & Apple Tarts
Inspired by Hriiat Fine Pastries from D&D’s Volo’s Guide to Waterdeep, these apple tarts feature gingersnap crusts and almond-infused custard. Continue Reading
Inspired by Hriiat Fine Pastries from D&D’s Volo’s Guide to Waterdeep, these apple tarts feature gingersnap crusts and almond-infused custard. Continue Reading
Inspired by Amaratha ‘s Teahouse from D&D’s Volo’s Guide to the Dalelands, this cookie recipe blends honey with refreshing rosemary and mint. Continue Reading
Inspired by D&D’s Volo’s Guide to the Sword Coast, this potato soup from Beregost’s The Red Sheaf features onion, Spanish paprika, and celery. Continue Reading
Inspired D&D’s The Hungry Halfling inn, this chicken n’ herbed dumplings recipe features apple, almond milk, and crispy chicken skin. Continue Reading
Inspired by The Fall of Stars adventurer’s club from D&D’s Volo’s Guide to the Dalelands, this stew is a savory blend of pork and chestnuts. Continue Reading
Inspired by Felzoun’s Folly from Dungeons & Dragons’ Volo’s Guide to Waterdeep, these pies are filled with chicken, cheese, and herbs. Continue Reading
This Munchies & Minis episode we fry up some Gurdats — a peppery mushroom snack with cheese sauce popular in taverns along Dungeons & Dragons’ Sword Coast. Continue Reading
Inspired by The Blackwater Stout tavern from D&D’s Volo’s Guide to the Dalelands, these beer-based cream puffs are “curiously sweet and wry.” Continue Reading
Inspired by The Feldpost Inn from D&D’s Volo’s Guide to the Sword Coast, these onion and mushroom stuffed tarts are a welcome treat for quiet evenings. Continue Reading
Inspired by Baldur’s Gate’s Blade & Stars inn, this episode features cherry-steeped ruby cordial, herbed cheese spread, and spiced hollandaise sauce! Continue Reading