Munchies & Minis | Golarion Holiday Special
On this episode of Munchies & Minis we finish season 2 with three recipes inspired by winter holidays from Paizo’s Pathfinder’s Golarion! Continue Reading
Roleplaying/Tabletop Games
Munchies & Minis | Maztican Turkey Tamales
This episode of Munchies & Minis we head to D&D’s Forgotten Realms for a taste of Maztican tamales stuffed with achiote-marinated turkey. Continue Reading
Munchies & Minis | Aeylinth Roast Eggplant
Inspired by Pathfinder RPG’s Aeylinth Vineyards. This recipe for pear & walnut-stuffed eggplant is perfect to savor while sipping on Kyonin’s finest wines. Continue Reading
Munchies & Minis | Gurdats & Cheese
This Munchies & Minis episode we fry up some Gurdats — a peppery mushroom snack with cheese sauce popular in taverns along Dungeons & Dragons’ Sword Coast. Continue Reading
Munchies & Minis | Mau Monarchy Milk Pudding
This recipe for Mau Monarchy Milk Pudding, inspired by Pugmire’s feline-themed expansion, blends rice and honey for a sweet take on a medieval dish. Continue Reading
Munchies & Minis | Feldpost Inn’s Fireside Tarts
Inspired by The Feldpost Inn from D&D’s Volo’s Guide to the Sword Coast, these onion and mushroom stuffed tarts are a welcome treat for quiet evenings. Continue Reading
Dragonlance | Otik’s Spiced Potatoes
This recipe for Otik’s Spiced Potatoes, inspired by the Dragonlance series, is fried in butter and packed with Abanasinian plains’ herbs and spices. Continue Reading
Munchies & Minis | Blade & Stars Ruby Cordial
Inspired by Baldur’s Gate’s Blade & Stars inn, this episode features cherry-steeped ruby cordial, herbed cheese spread, and spiced hollandaise sauce! Continue Reading
Munchies & Minis | Helm & Cloak Stuffed Fowl
In this episode we continue our stay at D&D’s’ Helm & Cloak Inn with this recipe for marmalade-glazed stuffed fowl with spiced onions and potatoes! Continue Reading
Baldur’s Gate | Blushing Mermaid Ale & Pork
Spend an evening at Baldur’s Gate’s The Blushing Mermaid with these recipes for De’Tranion’s Baalor Ale and a pork platter with thyme and mushrooms. Continue Reading