Munchies & Minis | Aeylinth Roast Eggplant
Inspired by Pathfinder RPG’s Aeylinth Vineyards. This recipe for pear & walnut-stuffed eggplant is perfect to savor while sipping on Kyonin’s finest wines. Continue Reading
The Duke and I | Lamb à la Béchamel
Inspired by The Duke and I, book one of Julia Quinn’s Bridgerton series, this lamb with cream sauce needs no Whistledown commendation to shine. Continue Reading
Munchies & Minis | Gurdats & Cheese
This Munchies & Minis episode we fry up some Gurdats — a peppery mushroom snack with cheese sauce popular in taverns along Dungeons & Dragons’ Sword Coast. Continue Reading
The Duke and I | Peas à la Bridgerton
Inspired by Julia Quinn’s Bridgerton series, this recipe for minted peas with madeira is too delectable to fling across the table at your eight siblings. Continue Reading
Munchies & Minis | Mau Monarchy Milk Pudding
This recipe for Mau Monarchy Milk Pudding, inspired by Pugmire’s feline-themed expansion, blends rice and honey for a sweet take on a medieval dish. Continue Reading
Night in the Woods | Possum Springs Pizzatacos
Pizza as a taco? Get ready for some delicious garbage food with this Possum Springs favorite inspired by the game Night in the Woods! Continue Reading
Munchies & Minis | Blackwater Stout Cream Puffs
Inspired by The Blackwater Stout tavern from D&D’s Volo’s Guide to the Dalelands, these beer-based cream puffs are “curiously sweet and wry.” Continue Reading
Shroud of the Avatar | Darkstarr Smoked Duck
Inspired by MMORPG Shroud of the Avatar: Forsaken Virtues, this smoked duck recipe requires maple syrup and patience. Continue Reading
Munchies & Minis | Feldpost Inn’s Fireside Tarts
Inspired by The Feldpost Inn from D&D’s Volo’s Guide to the Sword Coast, these onion and mushroom stuffed tarts are a welcome treat for quiet evenings. Continue Reading
Dragonlance | Otik’s Spiced Potatoes
This recipe for Otik’s Spiced Potatoes, inspired by the Dragonlance series, is fried in butter and packed with Abanasinian plains’ herbs and spices. Continue Reading