My Time at Portia | Chicken Risotto with Coconut
Inspired by the game My Time at Portia, this recipe for Chicken Risotto features a flavorful community of coconut milk, dried apricots, and spices. Continue Reading
Inspired by the game My Time at Portia, this recipe for Chicken Risotto features a flavorful community of coconut milk, dried apricots, and spices. Continue Reading
Inspired by Felzoun’s Folly from Dungeons & Dragons’ Volo’s Guide to Waterdeep, these pies are filled with chicken, cheese, and herbs. Continue Reading
Inspired by survival game Stranded Deep, this recipe for grouper, coconut mashed potatoes, and guava-pear slaw turns slim pickings into castaway cuisine. Continue Reading
Inspired by Kreuzberg from Shadowrun: Dragonfall, these spiced soy sausages will add some post-apocalyptic flavor to your next game. Continue Reading
Inspired by MMORPG Shroud of the Avatar: Forsaken Virtues, this recipe for Papa Holly’s savory sandwich pairs milk-braised turkey and bacon. Continue Reading
On this episode of Munchies & Minis we finish season 2 with three recipes inspired by winter holidays from Paizo’s Pathfinder’s Golarion! Continue Reading
Today I want to introduce you to Atlanta-local Viking Alchemist Meadery with a recipe for some mythology-inspired mead-poached apples. Continue Reading
Inspired by Grady Hendrix’s My Best Friend’s Exorcism, this fried ice cream recipe shows your DBQ (or DAQ) you love them more than peanut butter loves chocolate. Continue Reading
This episode of Munchies & Minis we head to D&D’s Forgotten Realms for a taste of Maztican tamales stuffed with achiote-marinated turkey. Continue Reading
Inspired by Grady Hendrix’s The Southern Book Club’s Guide to Slaying Vampires, this recipe for cheese straw-topped taco casserole tastes of ’90s nostalgia. Continue Reading