Munchies & Minis | Helm & Cloak Stuffed Fowl
In this episode we continue our stay at D&D’s’ Helm & Cloak Inn with this recipe for marmalade-glazed stuffed fowl with spiced onions and potatoes! Continue Reading
In this episode we continue our stay at D&D’s’ Helm & Cloak Inn with this recipe for marmalade-glazed stuffed fowl with spiced onions and potatoes! Continue Reading
Spend an evening at Baldur’s Gate’s The Blushing Mermaid with these recipes for De’Tranion’s Baalor Ale and a pork platter with thyme and mushrooms. Continue Reading
Inspired by D&D’s Elfsong Tavern, these recipes for pork stew and griddled cheese sandwiches will make a Baldur’s Gate local out of you. Continue Reading
This recipe for eggs & peppered milk toast, inspired by D&D’s Dragon Magazine, is a satisfying way to start a campaign or a journey on the lonely roads. Continue Reading
Inspired by the Zultail club from D&D’s Crimmor, these caramelized onion-stuffed rolls use chai and paprika for a taste of the caravans. Continue Reading
This episode of Munchies & Minis we tour Critical Role and D&D’s Menagerie Coast with a sweet and spicy recipe for Honeyflame Bread! Continue Reading
Clink the crimson cups and smoke dragon steaks in Mistport marinade with this recipe inspired by Atlanta-based D&D podcast Loot & Dagger! Continue Reading
Today’s recipe, inspired by an all-goblin Dungeons & Dragons one-shot, proves that the best ingredients in a dish are cheese, and love. Continue Reading
This Port City Pork Roast inspired by D&D’s Dragon Magazine elevates a classic dish for the foodie adventurer who’s tasted everything. Continue Reading
This episode I make some Mantara, cheesy frittata pinwheels inspired by Munsrum’s Ready Ladle from D&D Forgotten Realms’ smithing city of Kholtar. Continue Reading