Munchies & Minis | The Happy Hippocampus’s Hot Bites
Inspired by The Happy Hippocampus inn from D&D’s Volo’s Guide to the Sword Coast, these “hot bites” meld cheese with leeks and wine-dipped french toast. Continue Reading
volo's guide
Munchies & Minis | The Singing Sprite’s Trio of Trumpets
From D&D’s Volo’s Guide to the Sword Coast, this recipe from The Singing Sprite features smoked gruyere, cremini mushroom, and pistachios. Continue Reading
Munchies & Minis | Hriiat ‘s Almond & Apple Tarts
Inspired by Hriiat Fine Pastries from D&D’s Volo’s Guide to Waterdeep, these apple tarts feature gingersnap crusts and almond-infused custard. Continue Reading
Munchies & Minis | Amaratha ‘s Honey Biscuits
Inspired by Amaratha ‘s Teahouse from D&D’s Volo’s Guide to the Dalelands, this cookie recipe blends honey with refreshing rosemary and mint. Continue Reading
Munchies & Minis | The Red Sheaf’s Potato Soup
Inspired by D&D’s Volo’s Guide to the Sword Coast, this potato soup from Beregost’s The Red Sheaf features onion, Spanish paprika, and celery. Continue Reading
Munchies & Minis | The Hungry Halfling’s Chicken Dumplings
Inspired D&D’s The Hungry Halfling inn, this chicken n’ herbed dumplings recipe features apple, almond milk, and crispy chicken skin. Continue Reading
Munchies & Minis | The Fall of Stars’ Deep Pot
Inspired by The Fall of Stars adventurer’s club from D&D’s Volo’s Guide to the Dalelands, this stew is a savory blend of pork and chestnuts. Continue Reading
Munchies & Mini | Felzoun’s Chicken Pasties
Inspired by Felzoun’s Folly from Dungeons & Dragons’ Volo’s Guide to Waterdeep, these pies are filled with chicken, cheese, and herbs. Continue Reading
Munchies & Minis | Gurdats & Cheese
This Munchies & Minis episode we fry up some Gurdats — a peppery mushroom snack with cheese sauce popular in taverns along Dungeons & Dragons’ Sword Coast. Continue Reading
Munchies & Minis | Blackwater Stout Cream Puffs
Inspired by The Blackwater Stout tavern from D&D’s Volo’s Guide to the Dalelands, these beer-based cream puffs are “curiously sweet and wry.” Continue Reading