Munchies & Minis | Mushroom King Stir-Fry
Inspired by Antonio Demico’s Dragon Stew 5E supplement, this Mushroom King Stir-Fry recipe is a sweet and spicy foray into the Fungal Wildwoods. Continue Reading
Munchies & Minis
Munchies & Minis | The Hungry Halfling’s Chicken Dumplings
Inspired D&D’s The Hungry Halfling inn, this chicken n’ herbed dumplings recipe features apple, almond milk, and crispy chicken skin. Continue Reading
Munchies & Minis | The Fall of Stars’ Deep Pot
Inspired by The Fall of Stars adventurer’s club from D&D’s Volo’s Guide to the Dalelands, this stew is a savory blend of pork and chestnuts. Continue Reading
Munchies & Minis | Shadownanny’s Fried Lumpia
This episode we make some fried pork spring rolls inspired by the Pinoy Shadownanny from Shadowrun: Hong Kong, Cherry Pink! Continue Reading
Munchies & Mini | Felzoun’s Chicken Pasties
Inspired by Felzoun’s Folly from Dungeons & Dragons’ Volo’s Guide to Waterdeep, these pies are filled with chicken, cheese, and herbs. Continue Reading
Munchies & Minis | Kreuzberg Currywurst
Inspired by Kreuzberg from Shadowrun: Dragonfall, these spiced soy sausages will add some post-apocalyptic flavor to your next game. Continue Reading
Munchies & Minis | Golarion Holiday Special
On this episode of Munchies & Minis we finish season 2 with three recipes inspired by winter holidays from Paizo’s Pathfinder’s Golarion! Continue Reading
Munchies & Minis | Maztican Turkey Tamales
This episode of Munchies & Minis we head to D&D’s Forgotten Realms for a taste of Maztican tamales stuffed with achiote-marinated turkey. Continue Reading
Munchies & Minis | Aeylinth Roast Eggplant
Inspired by Pathfinder RPG’s Aeylinth Vineyards. This recipe for pear & walnut-stuffed eggplant is perfect to savor while sipping on Kyonin’s finest wines. Continue Reading
Munchies & Minis | Gurdats & Cheese
This Munchies & Minis episode we fry up some Gurdats — a peppery mushroom snack with cheese sauce popular in taverns along Dungeons & Dragons’ Sword Coast. Continue Reading