Munchies & Minis | Shadownanny’s Fried Lumpia
This episode we make some fried pork spring rolls inspired by the Pinoy Shadownanny from Shadowrun: Hong Kong, Cherry Pink! Continue Reading
This episode we make some fried pork spring rolls inspired by the Pinoy Shadownanny from Shadowrun: Hong Kong, Cherry Pink! Continue Reading
Inspired by Felzoun’s Folly from Dungeons & Dragons’ Volo’s Guide to Waterdeep, these pies are filled with chicken, cheese, and herbs. Continue Reading
Inspired by Kreuzberg from Shadowrun: Dragonfall, these spiced soy sausages will add some post-apocalyptic flavor to your next game. Continue Reading
On this episode of Munchies & Minis we finish season 2 with three recipes inspired by winter holidays from Paizo’s Pathfinder’s Golarion! Continue Reading
This episode of Munchies & Minis we head to D&D’s Forgotten Realms for a taste of Maztican tamales stuffed with achiote-marinated turkey. Continue Reading
Inspired by Pathfinder RPG’s Aeylinth Vineyards. This recipe for pear & walnut-stuffed eggplant is perfect to savor while sipping on Kyonin’s finest wines. Continue Reading
This Munchies & Minis episode we fry up some Gurdats — a peppery mushroom snack with cheese sauce popular in taverns along Dungeons & Dragons’ Sword Coast. Continue Reading
This recipe for Mau Monarchy Milk Pudding, inspired by Pugmire’s feline-themed expansion, blends rice and honey for a sweet take on a medieval dish. Continue Reading
Inspired by The Blackwater Stout tavern from D&D’s Volo’s Guide to the Dalelands, these beer-based cream puffs are “curiously sweet and wry.” Continue Reading
Inspired by The Feldpost Inn from D&D’s Volo’s Guide to the Sword Coast, these onion and mushroom stuffed tarts are a welcome treat for quiet evenings. Continue Reading