Munchies & Minis | The Red Sheaf’s Potato Soup
Inspired by D&D’s Volo’s Guide to the Sword Coast, this potato soup from Beregost’s The Red Sheaf features onion, Spanish paprika, and celery. Continue Reading
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Munchies & Minis | Lumi’s Honeyed Pumpkin Bread
Inspired by Pathfinder’s Realm of the Fellnight Queen, this recipe for honey-drenched pumpkin bread blends tradition with gnomish ingenuity. Continue Reading
Munchies & Minis | Mushroom King Stir-Fry
Inspired by Antonio Demico’s Dragon Stew 5E supplement, this Mushroom King Stir-Fry recipe is a sweet and spicy foray into the Fungal Wildwoods. Continue Reading
Munchies & Minis | The Hungry Halfling’s Chicken Dumplings
Inspired D&D’s The Hungry Halfling inn, this chicken n’ herbed dumplings recipe features apple, almond milk, and crispy chicken skin. Continue Reading
Munchies & Minis | The Fall of Stars’ Deep Pot
Inspired by The Fall of Stars adventurer’s club from D&D’s Volo’s Guide to the Dalelands, this stew is a savory blend of pork and chestnuts. Continue Reading
Munchies & Minis | Shadownanny’s Fried Lumpia
This episode we make some fried pork spring rolls inspired by the Pinoy Shadownanny from Shadowrun: Hong Kong, Cherry Pink! Continue Reading
Munchies & Mini | Felzoun’s Chicken Pasties
Inspired by Felzoun’s Folly from Dungeons & Dragons’ Volo’s Guide to Waterdeep, these pies are filled with chicken, cheese, and herbs. Continue Reading
Munchies & Minis | Kreuzberg Currywurst
Inspired by Kreuzberg from Shadowrun: Dragonfall, these spiced soy sausages will add some post-apocalyptic flavor to your next game. Continue Reading
Munchies & Minis | Maztican Turkey Tamales
This episode of Munchies & Minis we head to D&D’s Forgotten Realms for a taste of Maztican tamales stuffed with achiote-marinated turkey. Continue Reading
Munchies & Minis | Aeylinth Roast Eggplant
Inspired by Pathfinder RPG’s Aeylinth Vineyards. This recipe for pear & walnut-stuffed eggplant is perfect to savor while sipping on Kyonin’s finest wines. Continue Reading