Munchies & Minis | Honey-Braised Boar Ribs
This recipe for Honey-Braised Boar Ribs inspired by D&D’s Dragon Magazine brings woodland barbecue to your table while also preventing forest fires. Continue Reading
pork
Munchies & Minis | The Fall of Stars’ Deep Pot
Inspired by The Fall of Stars adventurer’s club from D&D’s Volo’s Guide to the Dalelands, this stew is a savory blend of pork and chestnuts. Continue Reading
Munchies & Minis | Shadownanny’s Fried Lumpia
This episode we make some fried pork spring rolls inspired by the Pinoy Shadownanny from Shadowrun: Hong Kong, Cherry Pink! Continue Reading
Fat Magic RPG | Stout Pie & Dragon’s Blush Ale
Inspired by Fat Magic, a food-filled D&D 5e campaign setting, these recipes for pork pie and paprika ale will make a saucerer out of you. Continue Reading
Baldur’s Gate | Blushing Mermaid Ale & Pork
Spend an evening at Baldur’s Gate’s The Blushing Mermaid with these recipes for De’Tranion’s Baalor Ale and a pork platter with thyme and mushrooms. Continue Reading
Loot & Dagger Podcast | Mistport Smoked Dragon
Clink the crimson cups and smoke dragon steaks in Mistport marinade with this recipe inspired by Atlanta-based D&D podcast Loot & Dagger! Continue Reading
Munchies & Minis | Port City Pork Roast
This Port City Pork Roast inspired by D&D’s Dragon Magazine elevates a classic dish for the foodie adventurer who’s tasted everything. Continue Reading
Munchies & Minis | Fiendspice Curry
In this episode of Munchies & Minis we bring on the fire and fiendspice with a recipe for a pork curry inspired by Dungeons & Dragons’ Tiefling race! Continue Reading
REVIEW: A Dwarven Cookbook
Today I’m reviewing and testing recipes from A Dwarven Cookbook: Recipes from the Kingdom of Kathaldûm by Stephanie Drummonds and Daniel Myers. Continue Reading
Battle Chef Brigade | Cezar’s Dragon Shank Meatball
This recipe for Cezar’s Dragon Shank Meatball from Battle Chef Brigade features Italian pork sausage, smoked sun-dried tomatoes, and garlic breadcrumbs. Vive le Brigade! Continue Reading